Belgium (20/03/2026 – 27/03/2026)

Gorgonzola

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Listeria monocytogenes

Switzerland (20/03/2026 – 27/03/2026)

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Moringa capsules

Salmonella

Mixed Herbs

STEC

Spain (20/03/2026 – 27/03/2026)

Alert for the presence of Shiga toxin-producing Escherichia coli (STEC) in Camembert cheese from France (Ref. ES2026/161)

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STEC

Alert for the presence of Salmonella in sliced farmhouse sausage from Spain. (Ref.ES2026/118)

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Salmonella

Italy (20/03/2026 – 27/03/2026)

Raw Milk Cheese

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STEC

Sandwiches

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Listeria monocytogenes

Eggs

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Salmonella

Salmon Mousse

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Clostridium botulinum

Israel (20/03/2026 – 27/03/2026)

Recall: The P.L. Fish Factory wishes to inform its customers that a test conducted by the Ministry of Health’s Food Service found the bacterium Listeria monocytogenes in a cold-smoked salmon product

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Listeria monocytogenes

Germany (20/07/2026 – 27/06/2026)

Camembert de Normandie, 250 grams

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Escherichia coli

Govinda Organic Moringa Capsules 45 grams and 100 grams

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Salmonella

8 herbs, frozen, 75 grams of the brand “All Seasons”

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STEC

Master class ham and onion sausage 200 grams

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STEC

France (20/03/2026 – 27/03/2026)

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Austria (20/03/2026 – 27/03/2026)

Frozen Herbs, 75 g (Variety 8 Herbs)

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STEC

Belgium (13/03/2026 – 20/03/2026)

Organic green country ham from the Coprosain brand

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Listeria monocytogenes

Spain (13/03/2026 – 20/03/2026)

Alert for the presence of Salmonella in Burkebab (chicken burger) from Spain. (Ref. ES2026/136)

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Salmonella